This weeks wine pairing started with a traditional South African meal called “Potjiekos” (poiki:kos). What is this you may ask? It is similar to a stew, but the difference between a potjie and a stew is that a potjie is never stirred during the cooking process and is always cooked slowly over hot coals in […]
via I’m No Witch, but I Have a Cauldron… — Lifelong Learner
